CERTIFICATIONS

We aim to standardize our operating procedures and keep our company certified according to ISO 9001:2015 standard for the quality management system and ISO 22000:2005 (HACCP) standard for the health and safety management of the foods we receive, store and distribute to our customers. We accept audits at least annually and maintain our certifications to date. We also accept audits from both clients and suppliers, with whom we have cooperation & contracts.